Chicken Pot Pie

This chicken pot pie is quick & absolutely delicious!

Ingredients:

• 1 rotisserie chicken

• 1 cup of milk

• 1 tbsp of flour

• Butter

• 1 cup of chicken broth

• 1 bag of frozen mixed vegetables (corn, peas, carrots & green beans), 12oz

• Salt & pepper to taste

• 1 box pie crust OR 1 box Bisquick baking mix.

• 1 egg

Directions:

• Pre-heat oven to 350 degrees.

• Shred your chicken or cut into bite sized pieces

• In a skillet, over medium heat, add in butter once melted whisk in flour, salt and pepper to create a roux.

• Once the roux is thickened in your milk and chicken broth slowly, continuing to whisk a little a time to continue thickening the roux.

• Add in 1 bag of frozen veggies, cook until softened.

• Add chicken and mix well.

• Prepare your pie dish; grease the dish and add in bottom layer of pie crust then pour in filling place top pie crust on top, egg wash and cut a few lines in the pie.

• Bake until golden, usually about 40 - 45 minutes

**If using Bisquick baking mix as a topping; prep Bisquick by following the directions on the box, place spoon fulls of the Bisquick around top of pie then bake.